Norwegian Days in Geneva - menues at Hôtel de Parc des Eaux-Vives

Norwegian days at the Hôtel du Parc des Eaux-Vives in Geneva

Tuesday 19.04
3 course fish

Smoked reindeer tartar, pickled onion, horseradish, tarragon emulsion and kalix caviar

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Sterling halibut and kingcrab, spring cabbage, asparagus, hollandaise and potato crisp

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White chocolate cream, variations of sea buckthorn, almond cake and caramelised chocolate crunch

Thursday 21.04
3 course meat

Lightly smoked Sterling halibut, white asparagus, rye crisp, beurre blanc with avruga caviar and chives

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Reindeer entrecote and filet, celery cream, caramelised onion, kale and porcini sauce.

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White chocolate cream, variations of sea buckthorn, almond cake and caramelised chocolate crunch

Norway paradoxes

Gala dinner
Wednesday 20.04

Potato waffle, smoked salmon horseradish and caviar, herbs

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Grilled reindeer tartar, pickled onion, tarragon emulsion, microgreens

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Milk cured Sterling halibut, cabbage, white asparagus, hollandaise, herbal oil and potato crisps

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Variation of reindeer, celeriac cream, caramelised onion, kale and porcini sauce

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White chocolate cream, variations of sea buckthorn, almond cake and caramelised chocolate crunch